Live sea urchins from the clean Arctic waters of Northern Norway — turning an ecological problem into the world's finest uni, delivered to Michelin kitchens worldwide.
Left unchecked, sea urchins graze thriving kelp forests down to bare rock — creating "urchin barrens" where fish nurseries collapse and marine life disappears. It's one of the most under-reported ecological crises of the northern ocean.
Ecofang was built on a simple inversion: what if the problem is the product? By selectively harvesting urchins, we let kelp — and the ecosystems that depend on it — come back to life.
Wild, alive, and graded by gonad index — sized to your kitchen and shipped live to arrive at their peak.
The most sought-after urchin of the Norwegian fjords — the Drøbak-kråkebolle — prized for a high gonad index and clean, sweet uni.
The bold second species of the Arctic — larger, striking, and packed with a generous, richly-coloured uni yield.
Custom sizes available on request · Live transport · Worldwide delivery
Our mission: offer the best product, cause no unnecessary harm, and use business to counter the ecological damage caused by sea urchins.
Remote-controlled harvesting removes urchins precisely, without dredging the seabed or harming surrounding life.
Freed from grazing pressure, kelp forests regenerate — rebuilding habitat, nurseries and carbon sinks.
The very urchins we remove become world-class uni, funding the restoration and creating coastal livelihoods.
Exceptional quality of uni — comparable to what I have tasted in Japan.
Remarkable — the amount of caviar in some of them is extraordinary.
Ecofang sits at the rare intersection of a premium export market and measurable marine restoration. We're building the harvesting technology, the supply chain and the brand to scale it responsibly.
Request the investor brief →Chefs, distributors and partners — tell us what you need and we'll respond with grading, sizing and live-delivery options.